NEW - Pear Pistachio Jam

Sweet ripe pears meets roasted pistachios in a bright, nutty jam with a light salty finish. Delicious on goat cheese and pear flatbread. Pair with salty cured meats on a charcuterie board. Spoon over warm brie or camembert. Use as a glaze for roasted chicken or pork. Drizzle on ice cream or pastries. 

Gluten Free

Vegan