Cruz Bay Grill Rub

St. John Spice's bestselling product and the winner of a 2010 Scovie Award! Roasted garlic, onions, peppers, cinnamon, nutmeg, fennel and other tasty spices. Excellent as a dry rub or marinade on meat, chicken and seafood. Sprinkle on potatoes or vegetables prior to roasting. Give this product a try and we know you will return again and again for more. 

Cruz Bay Grill Rub Citrus Marinade • Juice & zest of one lime or one half lemon• 1/3 cup soy sauce• 2 tablespoons olive oil• 1 tablespoon Cruz Bay Grill Rub • 1 tablespoon chopped parsley (optional) Combine all ingredients. Marinate chicken, fish, beef, pork or potato wedges 2-6 hours. Grill or roast as usual. Baste/brush marinade on during cooking if desired.