St. John Spice
NEW LOCATION Dockside, right next to the ferry
P.O. Box 1693
St. John, USVI 00831
To order:
Call us toll free at 877-693-7046
Fax us at 340-774-1605
Or email us at
info@stjohnspice.com
We accept Visa, MasterCard, American Express and
Discover. We ship US Priority Mail and charge the actual postage for items
shipped.
A note on shipping: We have been using a US Priority Mail
Flat Rate Box for a lot of our shipping. This box holds up to TEN 5-ounce hot
sauce bottles and costs $9.30 to mail. Call us
from home and place an order, or visit our store and we will ship your
selections so you don’t have to worry about packing them.
SAUCES,
MUSTARDS, CHUTNEYS, OLIVES
Another Bloody Day in
Ass In The Tub Hot Sauce –
Banana Heat Wave – Fresh bananas, red wine
vinegar, tamarind, Worcestershire sauce, honey, yellow onions, Habanero
peppers, Chipotle peppers, garlic, tomato, key lime juice. Delicious!
Baron’s West Indian Red Hot Sauce- Scotch Bonnet peppers.
Baron’s
Baronhall Farms Jamaican Hot Curry Sauce –
Baronhall Farms Scotch Bonnet Hot Sauce –
Bite Me Lime-Cilantro Hot Sauce – this Jalapeno sauce has
the tartness needed for special recipes.
Blair’s Heat Wasabi Green
Tea Exotic Hot Sauce – Jalapeno chilis, cane sugar, white vinegar, fresh tomatillo,Wasabi,
salt, lime juice, cilantro, ginger, mustard, green te leaf, garlic, onion and
turmeric. 8.44 oz.
Blair’s Heat Habanero Mango
Exotic Hot Sauce – Habanero chilis, mango, honey, vinegar, carrots, cayenne chilis,
tomato paste, lime juice, onion and garlic. 8.44 oz.
Blind Betty’s Original Recipe - Locals’ favorite! Use in sauces, soups, stir-fry or
as a marinade. Contains tomato juice, pumpkin, apple juice, carrots, habanero
peppers, onion,
Blind
Betty Blind in the Rind - Use in
sauces, soups, stir-fry or as a marinade. Contains orange juice, sugar,
vinegar, lemon, habanero peppers, red bell peppers, orange peel, lemon peel
& salt. NEW LABEL.
Blind
Betty’s Pineapple Pizzazz - Use
in sauces, soups, stir-fry or as a marinade. Contains pineapple, sugar, onion,
habanero peppers, lemon juice, soy sauce, garlic, spices & salt. NEW LABEL.
Blind Betty’s Three-pack Sampler – One 1.6 ounce jar each of Original Recipe, Blind in
the Rind, and pineapple Pizzazz. Excellent stocking stuffer! NEW LABEL. $8.00
Blind Betty’s Jalapeno Hot Pepper Jelly – NEW PRODUCT! A sophisticated blend of heat and sweet. Spread over
cream cheese and serve with crackers or serve alongside your favorite chicken
or fish entrée. St. John USVI, 190 ml $6.00
Blind Betty’s Hot Mango Chutney – NEW PRODUCT! This piquant 
relish is a delightful combination of spices and fruit
designed to stimilate the palate. Add flavor and accent to your favorite meals.
St. John USVI, 190 ml $7.50
Busha Browne’s Authentic Jerk Seasoning – Authentic Jamaican blend of herbs & spices to
create a “hot” marinade.
Busha
Browne’s Spicy & Hot Pepper Sherry - Spiced with Scotch Bonnet
Peppers.
Busha
Browne’s Spicy Jerk Sauce - The quintessential taste of Jamaican
Cooking. Spread over pork, steak, chicken or fish prior to grilling.
Busha
Browne Banana Chutney -
Busha Browne’s Pukka Hot Pepper Sauce –
Busha Browne’s Spicy Tomato Love Apple Sauce – Tomato, basil and spices.
Busha Browne’s Spicy Planter’s Sauce - Authentic Jamaican table
sauce with a distinctive spicy flavor. Tomatoes, mango tamarinds raisins and
spices.
Da Bomb Beyond Insanity – One of the hottest sauces
on earth. Pure habanero pepper enhanced with habanero infused flavor create a
sauce measured at 119,7000 scoville units. 4 ounces. $8.00
Dave’s Gourmet Insanity Sauce - the FAMOUS super hot
sauce. 1993
Dave’s Gourmet Roasted Pepper Hot Sauce – Very mild. Made with
roasted sweet peppers. A delicious slightly smoky taste.
Georgia Peach & Vidalia Onion Sauce National award winner and
international champion.USA $7.00
Grande Anse #5 -
Made from Scotch Bonnet peppers with a touch of mustard.
Grande Anse Moko Jumbie – Mango, onions, Scotch
Bonnet Peppers, ginger, cinnamon and cloves.
Hell Sauce Scotch Bonnet – Scotch Bonnet peppers. From
the town of
Hot Buns At The Beach- featured in many national
articles. 1999 Champion FDM Magazine & National Capital BBQ Battle.USA
$6.00
Idiot Boyz – Made with fresh habanero peppers, lime
juice, onion and garlic.
Iguana Mean Green – Made with jalapeno
peppers, carrots, sugar and onions.
Iguana Radioactive – Made with habanero,
cayenne and tabasco peppers.
Jerome’s Hot Sauce– Peppers, vinegar, onions, garlic, thyme, salt and
brown sugar. Great flavor and heat. A real local favorite!
Jerome’s Green Hot Sauce - Peppers, vinegar, onions, garlic, thyme, salt and
brown sugar. Same great flavor as Jerome’s Hot Sauce with green peppers. A real
local favorite!
Jump Up &
Kiss Me Original – Habanero peppers, papaya, honey and spices.
Lottie’s Original
Lottie’s Traditional
Marie Sharps Green Habanero Pepper Sauce – A unique nopal (prickly
pear) and habanero blend.
Marie Sharps Habanero Pepper Sauce – Made with red habanero
peppers and carrots.
Matouk’s
Calypso Sauce – With aged, pickled Scotch Bonnet peppers. 10 oz 
Matouk’s
West Indian Flambeau – A very thick Scotch Bonnet hot sauce. 10 oz.
Matouk’s
West Indian Hot Sauce – Papaya, onions, mustard and
garlic. 10 oz
Melindas
Melindas XXXXtra Reserve – The original Habanero
pepper sauce.
Miss
Anna’s
Miss Anna’s Garlic Habanero
Sauce - All the great flavor of Miss Anna's traditional Hot
Pepper Sauce without the curry. A delicious mix of garlic, mustard, and
handcrafted taste. Miss Anna's Garlic Habanero Sauce packs a slightly smaller
punch for those who prefer a little less heat.
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Miss
Anna’s Rainforest Seasoning - “The
Appetite Food.” All natural green seasoning. A traditional West Indian favorite
concoction of fresh green herbs and a kiss of hababnero heat. Great in stir-fries, sauces and stews. (New
name and packaging. Formerly “Green Seasoning.”)
Miss
Anna’s Sweet and Sassy Sauce -
Partly a salsa, partly a condiment, and partly a picante sauce. Fantastic on
everything, including burgers, fries, pork chops, salads, and chips.
Miss
Hattie’s Banana Ketchup -
Miss
Hattie’s Yellow Hot Sauce –
Scotch Bonnet peppers, onion & garlic.
Miss
Hattie’s Red Hot Sauce – Scotch
Bonnet peppers, papaya and onion.
Outerbridges
Original Sherry Peppers Sauce The
traditional
Outerbridges
Devilishly Hot Sherry Peppers Sauce –
Red box.
Outerbridges
Sherry Rum Pepper Sauce – Black box.
Peach and Vidalia Onion Salsa – A mild flavorful blend of peaches and onions with jalapeno
peppers.
Pickapeppa
Brown Sauce – Tomatoes, onions, mangoes,
raisins, tamarind. Delicious on cream chesse served with crackers!
Pickapeppa
Red Hot Pepper Sauce – 3 oz.
Pirate’s
Blend Caribbean Condiment (
Prairie
Thyme The Original Raspberry Jalapeno Ambrosia -
Prairie
Thyme Blackberry Habanero Ambrosia
- NEW!
Prairie
Thyme Peach Habanero Ambrosia -
Predator Great White Shark Hot Sauce – Hot, hot, hot. Made with
habanero pepper extract, tomato, mustard, pineapple, papaya,and banana.
Queen
of Farts – Tropical fruit, curry
and habanero. Gentle heat.
Rasta Fire Hot Sauce –Pineapple, papaya,
habanero peppers, mustard, curry, turmeric and cumin.
Ric’s Caribbean Twist
Habanero Ketchup –Tomatoes, onions, habanero and spices. A new twist on an old
favorite. Ric is the chef at Bolongo Bay Resort on
Ric’s
Ric’s
Ruth’s Hot Spicy Mango Sauce Great as a relish, in salad
dressings, or used as a marinade.
Sir
Fartalots – Jalepeno peppers,
honey and tequila.
Sontava!
Habanero XX Hot Sauce –
Spice Exchange Papaya Curry Sauce– Marinade and natural meat
tenderizer for meats, poutry and seafood. Mix with olive oil for salad
dressing. 8 oz. $7.00
St. John Roadkill – Thai peppers.
10 oz. jar $10.00
St. John Spice Roasted Garlic
Sunny Caribbee- Caribee Yellow Hot Sauce - Tortola, BVI $7.50
Sunny
Caribbee- Caribee Red Hot Sauce -
Sunny Caribbee Mango Magic - Hot and full of fruit flavor -
Sunny Caribbee Jerk Sauce -
Sunny Caribbee Passionfruit Fire Sauce – Hot, hot, hot! Passionfruit and Scotch bonnet
peppers.
Sunny Caribbee Pirate’s Gold – An exotic blend of carambola tropical fruit, Scotch
Bonnet peppers and West Indian spices. Try with meat, fish, eggs, rice &
benas or hot dogs.
Sunny Caribbee Tangy Tropical Ting
Sauce – Authentic Creole
Creation. Mild heat and spicy Tropical flavor. Garlic, chives, onio, soy sauce
and spices.
Sunny Caribbee West Indian Green – Not hot at all. Green herbs, salt & pepper,
garlic, onion.
Sunny
Caribbee Great Garlic -
Sunny
Caribbee Papaya Mango Chutney -
Sunny
Caribbee Mango Chutney -
Sunny
Caribbee Hot Mango Chutney -
Sunny
Caribbee Calypso XXX Red – Triple
hot! -
Sunny
Caribbee Calypso XXX Yellow –
Triple hot! -
Susie’s Original Hot Sauce – Established in 1960. A St. John Spice favorite.
Susie’s
Tamarind Tango Hot Sauce – Very
mild. Great tamarind flavor for uses in sauces and marinades.
Trinidad Charlie’s The Original Hot Pepper Sauce -“Bottled on
Trininad
Habanero Mild – Habaneros &
green peppers.
Trininad
Habanero Hot -
Trininad
Habanero Extra Hot -
Tuong
ot Sriracha - Hot chili sauce.
Uncle Joe’s BBQ Sauce – We’re very excited about adding this BBQ Sauce to
our product line. Uncle Joe concocts his own special sauce with some secret and
some not-so-secret ingredients. The results cause a sell-out almost every night
at his open-air BBQ place on
Wing-Time
Hot
Wing-Time Garlic
You Can’t Handle This Hot Sauce – Super hot, smells and
tastes great.
**** Prices subject to change ****
To
order:
Call us toll free at 877-693-7046
Or fax us at 340-774-1605
Or email us at
info@stjohnspice.com.
We
accept Visa, Mastercard, American Express and Discover. We ship US Priority
Mail and charge the actual postage for items shipped.
A note on shipping: We have been
using a US Priority Mail Flat Rate Box for a lot of our shipping. This box
holds up to TEN 5-ounce hot sauce bottles and costs $9.30 to mail. Call us from home and place an order, or visit our store
and we will ship your selections so you don’t have to worry about packing them.
See you on
Here’s what you
will find on our web site:
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